The Best Caesar Salad recipe by Elizabeth Milch Lyrics
Ingredients2-3 heads Romaine Lettuce
4-8 Cloves of Garlic
One Egg
One Lemon
Olive Oil
Grated Parmesan
Dijon Mustard
Salt
PepperDressingBring a small sauce pan of water to a boil (use enough water to cover an egg).
While the water is heating, pour about 2 tablespoons olive oil into a cup or bowl.
Peel 4-8 cloves of garlic. Use a garlic press to add the garlic to the olive oil.
Add a dollop of dijon mustard to the oil and garlic mixture, stir with a fork.
The water should be boiling now, place the egg in the water and cook for 4-5 minutes. It should be coddled - the white is mostly cooked but the yolk is still runny.
Take the egg out - crack it. Spoon out all of yolk and white into the garlic and olive oil mix. Stir with fork.
Add salt and pepper to taste.SaladSlice Romaine, put it in a big salad bowl.
Add a ton of Parmesan cheese to the top (at least a quarter cup)
Add Salt and Pepper
Squeeze Juice of 1 Lemon on top.
Toss to coat lettuce evenly.
Repeat with Parm, Salt and Pepper, toss again.
Pour on half of dressing - toss to coat evenly.
Pour on second half of dressing. Toss again.
Add more salt, pepper and parm to taste. Toss again.
Eat the best caesar salad you've ever had.
4-8 Cloves of Garlic
One Egg
One Lemon
Olive Oil
Grated Parmesan
Dijon Mustard
Salt
PepperDressingBring a small sauce pan of water to a boil (use enough water to cover an egg).
While the water is heating, pour about 2 tablespoons olive oil into a cup or bowl.
Peel 4-8 cloves of garlic. Use a garlic press to add the garlic to the olive oil.
Add a dollop of dijon mustard to the oil and garlic mixture, stir with a fork.
The water should be boiling now, place the egg in the water and cook for 4-5 minutes. It should be coddled - the white is mostly cooked but the yolk is still runny.
Take the egg out - crack it. Spoon out all of yolk and white into the garlic and olive oil mix. Stir with fork.
Add salt and pepper to taste.SaladSlice Romaine, put it in a big salad bowl.
Add a ton of Parmesan cheese to the top (at least a quarter cup)
Add Salt and Pepper
Squeeze Juice of 1 Lemon on top.
Toss to coat lettuce evenly.
Repeat with Parm, Salt and Pepper, toss again.
Pour on half of dressing - toss to coat evenly.
Pour on second half of dressing. Toss again.
Add more salt, pepper and parm to taste. Toss again.
Eat the best caesar salad you've ever had.